In 2004, we started 12 Stones Grassland Beef with 1 cow of our own and 9 cows and a bull owned by an associate who owned a 350 acre farm in western Tennessee. In 2018, we marketed 4,000 head of cattle nationwide, consulted on biological soil fertility, forage based nutrition and management, grass phenotype genetics, and marketing. We achieved 5.5 million in gross sales and increased the revenues of many farmers and ranchers committed to the grass fed beef production model.
